Learn CTB's way of making & assembling cake tasting boxes!
- Starts Apr 18Starts Apr 18
- 250 US dollars$250
- Live Online Meetup via Zoom
UPCOMING COURSE DATES: Tuesday, April 18th - Thursday, April 20th 11:00am EST each day In this live online class with Callie, participants will learn how to make neat, well assembled cake sample boxes. Flavors we will make in this course are: Vanilla Cake with Vanilla Bean Buttercream Cookies & Cream (Chocolate Blackout/Vanilla Cake with Oreo Buttercream) Confetti Cake with Fresh Strawberries & Vanilla Buttercream Chocolate Blackout Cake with Nutella Buttercream This class will be broken up into 3 separate sessions over 3 days: DAY ONE – (3 - 4 hour class) o Batter, Buttercream, & Baking DAY TWO – (3 hour class) o Buttercream & Filling Preparation o Stacking/Assembly DAY THREE – (1.5 - 2 hour class) o Cut/Portion tasting cakes o Assemble tasting boxes This 3-day course will include full, detailed step-by-step information on how to achieve neat, clean pre-cut cake slices/portions that can be used for cake tastings, sample boxes, wedding cake/events plate-ups, etc. Callie will demo each step virtually as participants follow along in their own kitchens. Participants will be responsible for the supplies and ingredients needed to complete the class. Included with this class, are the full recipes for all the batters & buttercreams needed to make each flavor. A detailed PDF/digital info packet fully equipped with a list of necessary tools/equipment, the recipes, and the link to join the class will be sent to you once your final payment is received. Your spot is only confirmed once your 50% deposit ($125) is received. All participants of the course will receive a separate email with an invoice to submit final payment closer to the class time. Class is limited to 12 participants. All payments are nonrefundable. Payments can not be transferred to other classes.
All payments are non-refundable and non-transferable.